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Guacamole

Avocados are a great source of heart-healthy monounsaturated fats.
AND a recent study revealed that the fats in avocados actually contribute to the absorption of carotenoids (antioxidants found in bright red, orange and yellow veggies). So, having higher levels of these carotenoids in your body may actually help decrease your risk of heart disease and some cancers.

So don't be shy! Enjoy your guacamole (but keep your portions under control :o)

Ingredients:

Serves 4

2 ripe avocados
1/2 onion
1/2 tomato
10 leaves of cilantro (also called coriander)
1 lime (juice)

Directions:

Scoop out avocados into a large bowl and mash with a fork.
Add thinly sliced onions as well as tomatoes (just the meat, no grain or juice)
Thinly cut cilantro leaves and add to mix.
Add lime juice, mix once more and keep chilled until served.

Variations:

Be creative and share the results with us

Serving suggestions:

Can be eaten with low-carb tortillas, as a spread in a sandwich or as a condiment for grilled chicken.



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