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Chinese Turkey Kebabs

Serves 4
Preparation: 30 mins

Ingredients:

- 8 turkey chops, cubed, bones removed
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1 tbsp chilli sauce
- 3 tsp sesame oil
- 1/2 tsp Chinese five spice
- 8 bamboo skewers
- 1 red onion, cut into 2 cm pieces
- 1 zuchinni, sliced
- 1 red pepper, seeded and cubed
- *steamed rice and asian greens to serve

Directions:

1. Combine turkey in a bowl with sauces, oil, and spice. Mix well to coat. Chill, covered, for 30 mins.
2. Drain turkey, reserving the marinade. Thread turkey onto skewers with onion, zuchinni, and pepper.
3. Heat a large frying pan or chargrill on high. Cook kebabs for 6-7 mins on each side until cooked through.
4. Meanwhile, bring reserved marinade to a boil in a small saucepan, over high heat. Reduce heat and simmer for 3-4 mins until thickened.
5. Serve kebabs with steamed rice and Asian greens. Drizzle with sauce.

Enjoy!