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Pink Cabbage Salad

This salad is full of beautiful colors, and is a healthy, raw dish!
Raw cabbage is a very high source of Vitamin C. In fact, in on serving of this salad, you will ge t50% of your daily recommended allowance for Vitamin C!

Ingredients:

- 1/2 small cabbage, thinly sliced
- 1 ripe avocado (but not too ripe)
- 1 pink grapefruit (peeled and all white parts removed, cut into small cubes)
- 3 tsp Canola oil
- 2 tsp Balsamic vinegar
- 1 lemon (juice)
- Salt to taste
- Paprika
- Poppy seeds

Directions:

Place sliced cabbage at the bottom of the salad bowl
Add cut avocado on top of cabbage, followed by the pink grapefruit
Drizzle 3 teaspoons of canola oil (not olive oil – its flavor will be too strong for such a fine mix of textures and tastes)
Drizzle 2 teaspoons of balsamic vinegar
Add the juice of a small lemon
Sprinkle paprika
Sprinkle poppy seeds
Add salt to taste

Serving suggestions:

Mix at the table so that your guests can enjoy every flavor!
Serves 4 to 6

Enjoy!